Product Overview – Almond Gum (Badam Pisin)

Almond Gum, commonly known as Badam Pisin, is a natural edible gum obtained from the sap of almond trees. It has been traditionally used in Indian households for its cooling properties and health benefits, especially during hot seasons.

Our almond gum is carefully sourced, cleaned, and packed to preserve its natural purity and quality. When soaked in water, it expands into a soft, jelly-like texture, making it a refreshing and nutritious addition to drinks and desserts.

Free from additives and preservatives, it is a completely natural product suitable for all age groups.

Key Features

• ✔ 100% natural edible almond gum
• ✔ High-quality, carefully selected crystals
• ✔ No additives or preservatives
• ✔ Expands into soft jelly when soaked
• ✔ Hygienically cleaned and packed

Health Benefits

• Naturally cools the body
• Helps prevent dehydration
• Supports digestive health
• Boosts energy and stamina
• Traditionally used for overall wellness

Uses & Applications

• Ideal for summer drinks like nannari sarbath
• Used in milkshakes and desserts
• Added to falooda and sweet beverages
• Suitable for traditional health recipes

How to Use

1. Soak almond gum in water overnight
2. Allow it to expand into a jelly-like form
3. Add to milk, juices, or drinks
4. Consume chilled for best results

Packaging & Storage

• Available in multiple pack sizes
• Packed in food-grade materials
• Store in a cool, dry place
• Keep airtight after opening

Why Choose Our Almond Gum?

• Pure and natural quality
• Traditional health benefits
• Safe and chemical-free
• Suitable for home and commercial use